Flour empanadas with your choice of beef, chicken, shrimp, mixed vegetables or sweet plantain with cheese.
Colombia's country paisa platter. Delicious and flavorful large dish served with rice under an over-easy egg, beans, sweet plantain, crispy chicharron, grilled thin steak and a small arepa.
Natural drink.
3 traditional corn flour empanadas with your choice of beef, chicken or cheese.
Mini corn flour empanadas with your choice of filling.
Breaded chicken breast marinated with herbs and spices, then breaded with seasoned crumbs and fried to perfection. Served with salad, rice, beans and french fries.
Natural drink.
Organic granola, fresh seasonal fruit, Greek yogurt and honey.
Vanilla cream, apples and fresh fruit compote with cinnamon whipped cream.
Served with fresh fruit.
Served with fresh fruit.
Grilled arepa, Colombian chorizo, 2 poached eggs, chipotle Hollandaise sauce and home fries.
Queso fresco, tomato, spinach and chorizo served with salad and home fries.
Mushroom mix, crispy bacon, truffle Hollandaise sauce with salad and home fries.
Traditional Colombian breakfast with scrambled eggs, tomato, scallions and served with calentado.
Corn tortillas, black bean sauce, scrambled eggs, pico de gallo, salsa verde and queso fresco.
Avocado and quinoa topped with two sunny side up eggs, feta cheese and black bean sauce.
Steak stewed in our own sauce of onions, tomatoes and red peppers. Served with two eggs any style with choice of arepa.
Colombian chorizo, cheddar cheese, scrambled eggs and chipotle Hollandaise on herbed focaccia.
Green plantain crust, scrambled eggs, herbs, bacon and truffle sauce.
Rice and beans, grilled steak and cheese corn cake.
Flour empanadas with your choice of beef, chicken, shrimp, mixed vegetables or sweet plantain with cheese.
3 traditional corn flour empanadas with your choice of beef, chicken or cheese.
Mashed avocado mixed with cilantro, onions, tomatoes and peppers. Served mild, medium or hot with green plantains. Vegetarian.
Fried sweet plantain with Colombian fresh cheese. Vegetarian.
Shrimp ceviche marinated in our special herbs and lime juice. Served with sliced green plantains.
Griddle white corn cake with melted fresh Colombian cheese. Vegetarian.
Sweet corn griddle cake with melted fresh Colombian cheese. Vegetarian.
Mini corn flour empanadas with your choice of filling.
Includes a shareable platter of beef, chicken and vegetable empanadas served with chorizo, green plantains, guacamole and a mini corn cake.
Green plantain-based pizza style served with mixed green salad with shrimp, Colombian sausage, chicharron or vegetables.
A tasty twist on our house chicken consomme soup with vegetables, herbs and spices. Served with rice.
Tasty delicious creamy black bean soup.
Creamy shredded chicken potato soup with cilantro, corn on the cob, capers and guascas. Served with rice and avocado.
Beef rib potato soup with corn on the cob, yuca, green plantain and cilantro. Served with rice and salad.
Caesar salad. A classic mix of romaine lettuce, Parmesan cheese, croutons, olive oil, house dressing and grilled chicken breast.
Grilled crispy tasty shrimp salad with mixed green lettuce and house dressing.
Mixed green salad. An irresistible mix of fresh crisp romaine lettuce, green vegetables and our delicious pimiento rojo house dressing.
Avocado salad with mixed greens, tomato, onions and our delicious pimiento rojo house dressing.
Green salad mezculi with walnuts, peanuts, green plantains strips, red beets, apple and bathed in blackberry house sauce.
Colombia's country paisa platter. Delicious and flavorful large dish served with rice under an over-easy egg, beans, sweet plantain, crispy chicharron, grilled thin steak and a small arepa.
Grilled sizzling skirt steak platters. A mouthwatering juicy tender delicious skirt steak with salad, rice, salad, beans and yuca (cassava).
Breaded steak. Thin, seasoned marinated tasty breaded steak. Served with rice, beans, salad and a sweet plantain.
Center-cut pork chop marinated in a tamarind sauce. Served with rice, beans, fried sweet plantain and dilled onions.
Steak in Creole sauce. Flavorful palomilla steak cooked in our own Creole sauce made with red onions, tomatoes and red peppers. Served with salad, rice, beans and boiled potatoes.
Marinated sizzling strips of steak, chicken or shrimp topped with sauteed onions, green peppers, tomatoes and mushrooms. Served with a side dish of tostones, guacamole, diced onions, tomatoes and rice.
Aguardiente shrimp and grilled steak platter. Succulent juicy shrimp flamed with aguardiente and tender juicy shell steak marinated in our special house spices and served with rice and green plantains.
Traditional marinated deep golden fried crispy tasty platter consisting of chunks of steak, pork ribs, chicharron, chorizo, morcilla, cassava, green plantains, potatoes and a small corn cake.
Grilled shrimp, juicy tender sirloin, grilled marinated chicken breast, chorizo, shrimp and arepa. Served with green salad and rice.
Grilled sirloin with rice, salad, beans and cassava.
Grilled shell steak marinated in Colombian beer, herbs and spices. Served with rice, beans and a salad.
Roasted pork topped with dilled onions. Served with rice and sweet plantain.
Sizzling platter of sauteed onions, green peppers, tomatoes and mushrooms. Served with a side dish of tostones, guacamole, sour cream, diced onions, tomatoes and rice. Vegetarian.
Grilled marinated juicy chicken breast served with salad, rice, beans and french fries.
Chicken rice. Enjoy this delicious flavorful plate of dark yellow rice mixed with shredded chicken breast and homemade red ripe tomato sauce. Served with an order of sweet plantains.
Breaded chicken breast marinated with herbs and spices, then breaded with seasoned crumbs and fried to perfection. Served with salad, rice, beans and french fries.
Bathed in a juicy creamy delicious mushroom sauce. This grilled chicken marinated chicken breast is served with a side of salad, rice, beans and sweet plantains.
Succulent shrimp in garlic sauce. Delicious sauce made with garlic and cooking wine. Served with rice, green plantains and a side salad.
Coconut shrimp. Flavorful shrimp platter made with a special creamy tasty coconut sauce. Served with salad, rice and green plantains.
Grilled Atlantic salmon marinated and bathed in our tasty homemade mango sauce. Delicious dish is served with rice and salad.
Steamed tilapia fillet marinated and wrapped in a plantain leaf, then steamed to perfection. The healthy dish is served with rice and sauteed vegetables.
Spicy succulent shrimp bathed in our own homemade delicious spicy pimenton rojo sauce. The delicious plate is served with side order of salad, rice and green plantains. Spicy.
Grilled Atlantic salmon with caramelized onions, diced peanuts, sesame seeds and sauteed vegetables. Served with rice and green plantains.
Golden deep-fried crispy juicy flavorful porgy fish. Served with salad, rice and green plantains.
Tilapia in coconut sauce. Delicious fillet is marinated in special herbs and spices, then cooked and bathed in our own creamy homemade coconut sauce. Served with a side order of salad, rice and green plantains.
Golden deep-fried, crispy, juicy, flavorful red snapper fish served with rice, green plantains and salad.
Rice.
Beans.
French fries.
Fried cassava.
Fried sweet plantains.
Fried green plantains.
Fried Colombian potatoes.
Sliced avocado.
Corn cakes.
Sausage.
Pork skin.
For kids 10 and under.
French fries mixed with sliced hot dog. For kids 10 and under.
For kids 10 and under.
For kids 10 and under.
3 empanadas. Chicken, beef, mixed vegetables and sweet plantain with cheese.
Traditional corn flour style.
Vegetarian.
Fried sweet plantain with fresh Colombian cheese. Vegetarian.
Shrimp marinated in herbs and lime juice.
Griddle white corn cake or sweet corn cake with melted Colombian cheese.
7 empanadas. Traditional style.
Platter of 3 empanadas, chorizo, plantain chips, guacamole and mini arepa.
Chicken soup with vegetables, herbs, spices and rice.
Shredded chicken and potato soup with cilantro, corn on the cob, capers and Guascas.
Caesar salad. Classic mix of romaine lettuce, Parmesan cheese, olive oil and house dressing.
Mixed mesclun, onions, radish, avocado and lemon olive oil.
Mesclun, tomato, radish, onions and house dressing.
Tomato, parsley, onions, avocado, lemon, greens and queso fresco.
Cake mixed in 3 different milks.
Coconut flan.
Bread pudding.
Crepes in dulce de leche.
Crepes with tropical fruits. Flamed in orange liquor.
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